BCS Bakeware Coating

For more information check out BCS Website

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bakeware coated with BCS coatings

Crest Coating is one of two firms licensed to apply BCS Coatings in the U.S. For years commercial bakeries have had to rely on pan coatings that do not provide the release or longevity needed for optimal productivity. BCS Coating Technologies were specifically developed to address the stringent requirements of commercial bakeries. These coatings are, by far, the longest lasting available today, and they provide the best release for baked products. Crest Coating is uniquely positioned to provide this superior product to bakeries in the Western U.S.

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Specifications

Benefits

 spacer LONGER LIFE THEN SILICONE GLAZE – Pans coated by BCS will give you on average about 8 to 12 times as many cycles as pans coated with silicone glaze. Many bakeries report achieving 3500 to 5000 cycles on their pans.SAVE MONEY! – Some bakeries report saving as much as $44,000 PER LINE by switching from silicone glaze and/or oil to BCS &Teflon™ coated pans.save-info3COATING PAYS FOR ITSELF IN LESS THAN ONE YEAR – Your savings by using BCS will translate to the bottom line through savings associated with higher productivity, increased product flow, lower reject rates, lower labor costs, better equipment utilization, lower energy costs and many other benefits that can be demonstrated by your BCS applicator.


SAY GOODBYE TO “DOWNTIME” – Instead of reglazing pans every few weeks, some bakeries are able to run BCS coated pans for one year or more before requiring recoating.
GET RID OF THE OIL AND GREASE – The exceptional release property allows the baked product to come out easily without the need for any oil or grease. The reduction of the use of oil and grease helps keep the bakery environment, electrical components, and ovens cleaner.

REDUCE PRODUCTION REJECTS – By using BCS&Teflon™, you will achieve a higher quality product and create a longer shelf life of finished product. In addition, you will no longer have to tolerate the white rings or black carbonized spots that silicone glaze creates on your baked goods.
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Certifications

 spacer FDA AND BGA COMPLIANT
All bakeware coatings sold by Crest comply with FDA regulations governing components of coatings for direct food contact. They are likewise in compliance with European BGA specifications for food contact.
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Equipment List

 spacer See In-House Capabilities
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Average Number of Cycles

 spacer 3500 to 5000
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Typical Savings

 spacer *based on a 2000 pan set
After 3500 cycles: $22,000(38%)
After 4000 cycles: $32,000 (31.5%)
After 5000 cycles: $52,000 (59%)
BCS vs. Glaze
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